Ingredients
The following ingredients have 1 Servings
- 2 cups (16-ounces) heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1 cup Hershey's chocolate syrup
Instruction
- Whip whipping cream until stiff peaks form, about three minutes. Pour in condensed milk and chocolate syrup and gently fold into whipped cream until well combined. Pour into a freezer safe container and store in the freezer until the chocolate ice cream firms.
