Ingredients
The following ingredients have 8 Servings
- 14 ounces sweetened condensed milk, very cold
- 3/4 cup quality cocoa powder
- 2 cups heavy cream, very cold
Instruction
- In a large bowl, combine condensed milk and sifted cocoa powder. Stir together until cocoa powder is well dispersed and there are no lumps.
- Add heavy cream. Using a hand mixer at low speed, beat the mixture for about 1 to 2 minutes or until mixture begins to thicken. Increase speed to medium and continue to beat for about 3 to 5 minutes or until stiff peaks form.
- Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing film on the surface of cream mixture (this is to prevent ice crystals from forming).
- Freeze for at least 6 hours or overnight. Serve frozen.