Ingredients

The following ingredients have 8 Servings
  • 14 ounces sweetened condensed milk, very cold
  • 3/4 cup quality cocoa powder
  • 2 cups heavy cream, very cold

Instruction

  • In a large bowl, combine condensed milk and sifted cocoa powder. Stir together until cocoa powder is well dispersed and there are no lumps. 
  • Add heavy cream. Using a hand mixer at low speed, beat the mixture for about 1 to 2 minutes or until mixture begins to thicken. Increase speed to medium and continue to beat for about 3 to 5 minutes or until stiff peaks form.
  • Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing film on the surface of cream mixture (this is to prevent ice crystals from forming). 
  • Freeze for at least 6 hours or overnight. Serve frozen.