Ingredients

The following ingredients have 10 Servings
  • 500 ml fresh double cream (for whipping)
  • 400 m condensed milk
  • 4 tablespoon unsweetened cocoa powder
  • 150 g high-quality dark chocolate (I use a mix of 72% and 53% organic dark chocolate, melted)
  • 1 teaspoon vanilla extract
  • 50 g chocolate chips

Instruction

  • In a large mixer, whip your double cream over high speed for about 10 minutes until stiff peaks start to form.
  • In another bowl, combine condensed milk, vanilla extract, cocoa powder and melted chocolate.
  • Gently fold the whipped cream into your sweetened condensed milk, add chocolate chips and delicately mix everything together.
  • Pour the ice cream mixture into a loaf pan and cover tightly with cling film.
  • Place in freezer for 6 hours or overnight, then allow to rest outside the freezer for 10 min before serving.