Ingredients

The following ingredients have 4 Servings
  • 280 ml Double Cream ((9.5fl oz))
  • 150 ml Sweetened Condensed Milk ((5fl oz))
  • 50 g Dark Chocolate ((1.8oz))
  • 20 g Cocoa Powder ((0.7oz))
  • 150 g Cherries ((5oz))

Instruction

  • Wash and pit cherries. Cut them into small pieces. Roughly chop the chocolate.
  • Mix cocoa powder with condensed milk in a bowl until well combined. To achieve no lump cocoa/condensed milk mixture, sift the cocoa powder beforehand.
  • Take the double cream out from the fridge and pour in a bowl. Using an electric mixer, whip the cream.
  • Now pour cocoa/condensed milk mixture in the bowl. Combine well. Throw in chocolate and cherry pieces and give it a stir.
  • Pour into a container, cover with a lid and place in your freezer for at least 3 hours.
  • Let it thaw for about 10-15 minutes before serving.