Ingredients

The following ingredients have 4 Servings
  • 8 ounce block cream cheese (softened to room temperature)
  • 1/4 cup (1/2 stick) butter (softened to room temperature)
  • 14 ounce can sweetened condensed milk
  • 8 ounce tub whipped topping (COOL WHIP) (thawed)
  • 21 ounce can cherry pie filling
  • 1 1/2 cups graham crackers (roughly chopped)

Instruction

  • In a large bowl, using an electric mixer, combine cream cheese and butter until smooth.
  • Stir in sweetened condensed milk until combined.
  • Then stir in whipped topping.
  • When it comes to crushing the graham crackers, don't pound them to smithereens. You want some chunky graham cracker bits in there.
  • Gently stir in cherry pie filling and graham crackers.
  • You just want to very lightly stir it together because you want swirly bits of the cherry filling and graham crackers, not a totally homogeneous mixture.
  • Pour mixture into a large loaf pan.
  • Cover very tightly with plastic wrap.
  • Then put into the freezer to set up (about 6 hours).