Ingredients

The following ingredients have 8 Servings
  • CARAMEL:
  • 3 tablespoons butter
  • 3 tablespoons coconut sugar (or brown sugar)
  • 1 tablespoon agave syrup
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • ICE CREAM:
  • 4 large bananas (cut into chunks and frozen)
  • 1/2 cup milk
  • 1 tablespoon agave syrup
  • 2 teaspoons vanilla extract

Instruction

  • Make the caramel: In a medium saucepan over medium heat, melt butter. Whisk in sugar and agave and bring caramel to a boil until a deep golden brown. Remove from heat and whisk in baking soda and salt. Cool slightly
  • In a food processor, pulse frozen banana, milk, agave, and vanilla until smooth and creamy. Scrape into a loaf pan. Spoon caramel sauce over top and gently cut through ice cream with a knife to swirl. Freeze ice cream until solid, about 2 hours. Enjoy!