Ingredients

The following ingredients have 4 Servings
  • 1-1/3 cups sweetened condensed milk (fat free or regular - add more if you like it sweeter)
  • 2 cups heavy cream (can use one 16 ounce container of Cool Whip instead)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup funfetti or yellow boxed cake mix from Pillsbury or Betty Crocker
  • 1/3 cup sprinkles (divided (I used rainbow jimmies))
  • Oreo cookies (crumbled)
  • Chocolate chips

Instruction

  • Using your hand mixer or stand mixer with the whisk attachment, whip heavy cream to stiff peaks. Add the condensed milk and vanilla and whip until blended.
  • Add the dry cake batter mix and continue whipping until combined and light and fluffy.
  • Gently fold in half of the sprinkles reserving the other half.
  • Pour into a freezer-safe container and add remaining sprinkles to the top. Cover and freeze for at least 4-5 hours or overnight.