Ingredients

The following ingredients have 4 Servings
  • 8 ounces full fat cream cheese (at room temperature)
  • 1 can (14 ounces sweetened condensed milk)
  • 1 cup dry brownie mix
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 2 cups prepared brownie chunks
  • 1/2 cup miniature chocolate chips
  • 3/4 cup hot fudge topping

Instruction

  • Prepare brownies according to favorite recipe or box mixture and allow to completely cool. Cube the brownies into small bite-sized pieces and then slightly roll the pieces to form a ball. Avoid edge pieces.
  • Place 2 bread loaf pans in the freezer.
  • In a large bowl, beat the cream cheese until smooth.
  • Beat in the sweetened condensed milk and the dry brownie mix. Add the vanilla.
  • In another bowl, pour the heavy cream and beat until stiff peaks form.
  • Gently fold in the sweetened condensed mixture and then the prepared brownie bits. Stir in the mini chocolate chips and hot fudge topping.
  • Pour the mixture into 2 loaf pans.
  • Cover tightly and freeze overnight or at least 8 hours.
  • Return any leftover to the freezer!