Ingredients

The following ingredients have 4 Servings
  • 4 cups blueberries, frozen (plus additional for garnish if desired)
  • 1/2 cup water
  • 3 tbsp fresh lemon juice
  • Zest of half a lemon
  • 3 tbsp honey (sub maple syrup for vegan)

Instruction

  • Add all of the ingredients to a food processor and blend for 30 seconds or until completely smooth.
  • Transfer the sorbet to a loaf pan or a deep glass Tupperware. Cover and transfer to the freezer, allowing to set for at least an hour.
  • Use an ice cream scoop to serve, and top with additional blueberries or lemon zest if desired.