Ingredients

The following ingredients have 8 Servings
  • 1 cup blueberries
  • 1 Tbsp. water
  • 1 cup sugar, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
  • 1 cup sour cream
  • 1/2 cup whipping cream
  • 1 Tbsp. vanilla
  • 4 graham crackers, broken into small pieces

Instruction

  • Bring blueberries, water and 2/3 cup sugar to boil in small saucepan; simmer on medium-low heat 8 min. or until thickened, stirring occasionally. Refrigerate 30 min. or until completely cooled.
  • Process remaining sugar with all remaining ingredients except graham cracker pieces in food processor until well blended; spoon into 1-1/2-qt. freezer-proof container. Gently stir in graham cracker pieces. Top with spoonfuls of the blueberry mixture; swirl gently with spatula.
  • Freeze 5 hours or until firm.