Ingredients
The following ingredients have 7 Servings
- 14 ounce can sweetened condensed milk
- 10 ounce non-dairy whipped topping (thawed)
- 1/4 cup sprinkles or jimmies (plus extra for topping (if desired))
- 12 mini cupcakes (or regular cake (see note below))
- Pinch of salt
Instruction
- In a large bowl (preferably a chilled metal bowl), fold together the whipped topping and the sweetened condensed milk.
- Gently crumble or rough chop the cupcakes and stir them and the sprinkles into the creamy mixture.
- Immediately pour into a 8-9" loaf pan. Top with additional sprinkles, if desired, and cover with foil. Freeze for 4-5 hours, or overnight.
- When ready to serve, remove from the freezer, scoop, and serve immediately.
