Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 chicken bouillon cube (use veggie for a vegan version of this dish)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 cans hominy
  • 1 can pinto beans, drained
  • 12 ounces salsa verde (this jar is from Trader Joe's)
  • 14 ounces canned diced green chilies
  • toppings of choice such as lime wedges, cheese, cilantro, red salsa

Instruction

  • Heat a deep-sided skillet to medium-high heat with the oil. Add the bouillon cube, cumin, and oregano. Stir to coat the spices in oil and break apart the bouillon cube.
  • Add the rest of the ingredients: hominy, beans, salsa, chilies. 
  • Stir to combine, and reduce the heat to medium-low. Simmer the posole verde for about 15 minutes, stirring every once in awhile. 
  • Serve as desired. As a soup/stew with fun toppings, with chips for dipping, in rice/burrito bowls - anything you like! ENJOY.