Ingredients

The following ingredients have 11 Servings
  • 8 ounces Velveeta cheese, (sliced into 1/2" thickness, 1/2 block)
  • 4 cups milk (2% or higher)
  • 1 teaspoon table salt
  • 1 teaspoon dry mustard powder
  • 2 cups macaroni (uncooked)
  • 4 Tablespoons salted butter (sliced into 1/2"thickness)
  • 2 cups shredded cheese

Instruction

  • Spray a 9x13 baking dish with nonstick cooking spray. oven to 350F degrees.
  • In the bottom of your baking dish (or a separate bowl), mix together milk with salt and dry mustard powder.
  • Pour in uncooked macaroni (spread it out.)
  • Then add slices of Velveeta and 1 cup shredded cheese into baking dish making sure to distribute it evenly.
  • Top with slices of butter (pushing them down a bit under the milk.)
  • Cover with aluminum foil and bake for about 50-60 minutes (until macaroni is cooked and most of the liquid has been absorbed). Oven times vary so check it around the 40 minute mark.
  • Take it out of the oven, remove foil, and top with another cup (or so) of shredded cheddar cheese.
  • Put it back in the oven (uncovered) for another 10-15 minutes (until cheese is melted.)