Ingredients

The following ingredients have 3 Servings
  • 6 large sweet potatoes (peeled and sliced 1/4 inch thick)
  • 1/3 cup water
  • 4 tbsp butter
  • 4 tbsp brown sugar
  • 1/2 tsp cinnamon
  • salt (a dash)
  • 3 tbsp water
  • 2 cups miniature marshmallows

Instruction

  • Preheat oven to 350 degrees F.
  • Arrange the sliced sweet potatoes in a lightly greased 7x11 inch casserole dish. Pour in 1/3 cup water and cover tightly with foil. Bake for 50 minutes or until tender. Carefully drain excess water out of pan.
  • Melt the butter in pan over medium heat and add the brown sugar, cinnamon, salt and 3 tbsp of water. Stir till smooth and bubbly, then drizzle over potatoes. Cover again with foil and cook 10 minutes. Uncover and top with marshmallows. Cook 10 more minutes. Enjoy!