Ingredients

The following ingredients have 4 Servings
  • 1/2 cup hulled tahini
  • 1/3 cup honey*
  • 1/2 teaspoon concentrated natural vanilla extract
  • Pinch of salt
  • 1 tablespoons cacao or cocoa
  • 1 1/4 cups desiccated coconut

Instruction

  • <ol> <li><p>Place the honey, tahini, vanilla and salt into a medium sized bowl and mix until well combined.</p> </li> <li><p>Add the cacao or cocoa and mix to combine.</p> </li> <li><p>Add the coconut and mix. Use your hands to work the mixture together.</p> </li> <li><p>Once the mixture is well combined use your hands to shape and press the mixture into balls, I made 10. Place the balls into the fridge to set.</p> </li> <li>Serve, eat and enjoy.</li> </ol> <div> Tip: You can use rice malt syrup instead of honey if you prefer. </div> <div> &nbsp; </div> <div> <b>Bianca Slade is the author of&nbsp;<i>Wholefood Simply</i>&nbsp;cookbooks, mum of three little ones and healthy food blogger at&nbsp;<a href="https://wholefoodsimply.com/">Wholefood Simply</a>.&nbsp;</b> </div>