Ingredients

The following ingredients have 6 Servings
  • 1 pound Ground beef
  • 1 cup White onion ((about 1 small onion))
  • 2 cups Bell peppers ((about 2 peppers))
  • 1 tablespoon Minced garlic
  • 28 oz Crushed tomatoes ((canned))
  • 14.5 oz Petit diced tomatoes ((canned))
  • 1 teaspoon Chili powder ((or to taste))
  • 1/2 teaspoon Parsley flakes ((dried))
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/2 cup Sour cream ((optional for garnish))
  • 1/4 cup Shredded cheese ((optional for garnish))
  • 1 tablespoon Fresh diced parsley ((optional for garnish))

Instruction

  • In a large pot cook and crumble ground beef. Drain fat then add in onions, bell peppers, and garlic. Allow to cook for 1-2 minutes until tender. 
  • Add in crushed tomatoes, petit diced tomatoes, and all seasonings. All to cook on low and shimmer for 45-50 minutes. 
  • Serve topped with optional garnish and serve.