Ingredients
The following ingredients have 20 Servings
- 1 1/2 cups old-fashioned oats
- 1/3 cups sliced almonds (chopped)
- 1 tablespoon chia seeds
- 3/4 cup almond butter
- 2 tablespoons plus 1 teaspoons agave nectar (or honey)
- 1/4 teaspoon ground cinnamon
- 3/4 cup packed grated zucchini
Instruction
- In a large bowl, mix together the oats, almonds and chia seeds.
- Stir in the almond butter, agave nectar and cinnamon until well combined.
- Place the grated zucchini on a sheet of paper towel and squeeze out the excess liquid. Add the zucchini to the oat mixture.
- Using 1½ tablespoons (packed) of the mixture for each bite, roll the mixture into bite-sized balls. Using a medium-sized cookie scoop makes this process easier. Also, spray your hands with cooking spray to stop the mixture from sticking.
- Place the granola bites on a baking sheet, cover and refrigerate for 1 hour. Serve.
- Store the remaining granola bites in an airtight container in the refrigerator for up to 1 week.
