Ingredients

The following ingredients have 4 Servings
  • 1 cup coconut flour (sifted*)
  • 1/4 cup granulated sweetener of choice (I used coconut palm sugar)
  • 2 scoops of vanilla protein powder (optional)
  • pinch sea salt
  • pinch cinnamon
  • 1/4 cup macadamia nut butter (Can sub for cashew or almond)
  • 1/2 cup+ dairy free milk of choice**
  • 1/4 teaspoon vanilla extract
  • 1/4 cup homemade dairy free white chocolate chips
  • 2 tablespoon macadamia nuts

Instruction

  • Line a large plate with baking paper and set aside.
  • In a large mixing bowl, combine the sifted coconut flour with the granulated sweetener, protein powder (if using it), sea salt, cinnamon and mix well.
  • Stir through the nut butter of choice- The mixture should be very crumbly.
  • Add 1/2 cup of dairy free milk and mix well. Mixture should still be crumbly. Using a tablespoon at a time, add more dairy free milk until a thick batter is formed.
  • Stir through the white chocolate chips and macadamia nuts then using your hands, form into small bite sized balls and press firmly onto the lined plate and press to a cookie shape.
  • Freeze for 10 minutes or refrigerate for 30 minutes until firm.