Ingredients
The following ingredients have 6 Servings
- 1½ cups crumbs (cookie or graham cracker)
- ¼ cup butter ( melted)
- 1½-1¾ cups apricots (5-6 medium-large/peeled and chopped)
- 1 tablespoon gelatine
- 2 tablespoons milk (I use 2%)
- 3½ ounces white chocolate (good quality bar chopped) melted*
- 8 ounces cream cheese (whole fat)
- ¾ cup icing/powdered sugar
- 1 cup cream heavy/whole/whipping (at least 30% fat)
- 4-5 apricots (peeled and sliced)
- ½ tablespoon corn starch (sifted)
- ¼ cup granulated or fine sugar
- ½ teaspoon vanilla
- 2 tablespoons water
Instruction
- Mix graham cracker or cookie crumbs and the melted butter, press down on the bottom of a 7 – 8 inch (17 – 20 cm) springform cake pan (or line a regular cake pan with plastic wrap). Place in refrigerator while making the filling.
