Ingredients
The following ingredients have 4 Servings
- 3/4 cup shredded coconut
- 2 Tbsp crystallized ginger
- 1 1/2 cup oat flour (or other flour)
- 3/4 cup almond meal
- 1/3 cup coconut sugar
- 1/2 tsp ground ginger
- 1.5 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 2 Tbsp oil (coconut or other neutral oil)
- 1.5 Tbsp molasses
- 1/3 cup or more maple syrup
- 1 to 2 tsp almond milk (if needed)
- 1 1/2 cup canned full-fat coconut milk
- 1/2 cup ground raw sugar (or brown sugar or coconut sugar)
- 3 Tbsp starch like arrowroot or cornstarch (tapioca doesnt work as well. reduce starch by 1/2 tbsp for less gelatinousness.)
- 2 Tbsp chickpea flour (or use unbleached white flour)
- 1 1/4 cup Pumpkin puree (not pumpkin pie mix)
- 1.5 to 2 tsp pumpkin spice (or use 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves, 1/4 tsp nutmeg)
- 1 tsp oil (or vegan butter)
- 1.5 tsp vanilla extract
- 1 Gingerbread Crust (Recipe above)
