Ingredients

The following ingredients have 12 Servings
  • 1 box Vanilla Wafers
  • 2 boxes (3.4oz each) Milk Chocolate Pudding
  • 4 cups Milk
  • 16 oz. Cool Whip
  • 2 cups Twix Bars (chopped)
  • 2 containers (16oz) Milk Chocolate Frosting
  • ⅓ cup Caramel Topping

Instruction

  • Prepare the chocolate pudding with the milk as directed by the instructions on the boxes.
  • Placing your prepared milk chocolate pudding and cool whip in your mixer. Mix on high until smooth.
  • Cover the bottom of your baking dish with vanilla wafers, and spread half the pudding mixture over the top.
  • Add another layer of wafers, and the other half of your pudding mixture. Sprinkle with 1 cup chopped Twix Bars.
  • Top with one final layer of wafers. Remove the foil top from the container of frosting and microwave each for 45 seconds. Stir and pour the melted icing over the top.
  • Top with remaining Twix bars and drizzle with caramel.
  • Freeze for two hours, preferably overnight. Enjoy!