Ingredients
The following ingredients have 12 Servings
- 1/2 cup dried figs
- 1/2 cup raisins
- 1/2 cup unsweetened shredded coconut ((1/4 cup for recipe and 1/4 cup for coating))
- 2 Tablespoons sunflower seeds ( or chopped nuts of choice)
- 1/4 cup cooked quinoa
Instruction
- In a small food processor, process the figs and raisins into a thick paste. You can add a Tablespoon of applesauce if the dried fruit is too thick to puree very well.
- In a bowl, add the coconut, sunflower seeds, and quinoa and mix together well until all incorporated. You can use your hands to knead the mixture.
- Separate the dough into 12 portions (@ 1 Tablespoon each). Roll into a ball then flatten into a cookie shape. Coat in shredded coconut and store in the fridge. Enjoy!
