Ingredients

The following ingredients have 20 Servings
  • 4 cups (1 litre) heavy whipping cream
  • 2 cups (500 ml) milk
  • 8 oz (250 grams) white chocolate or chocolate chips
  • 1 pack unflavored gelatin ((Knox 7 grams/ 2 1/2 tsp))
  • 2 tbsp cold water
  • 8 oz (250 grams) milk chocolate or chocolate chips
  • 1 pack unflavored gelatin ((Knox 7 grams/ 2 1/2 tsp))
  • 2 tbsp cold water
  • 8 oz (250 grams) dark (70 % cocoa) chocolate or chocolate chips
  • 4 tbsp sugar
  • 1 pack unflavored gelatin ((Knox 7 grams/ 2 1/2 tsp))
  • 2 tbsp cold water
  • optional: 1 tbsp dark cocoa powder + 1 tbsp sugar (, if the layer looks similar in color to the milk chocolate one (!!!see notes!!!))
  • 24 Oreo cookies ((I used double chocolate and left the filling, if using regular Oreos, scrape out the filling))
  • 2 tbsp sugar ((optional))
  • 4 oz (114 grams) melted butter
  • 4 oz (120 gr) semi-sweet chocolate
  • 1/2 cup (120 ml) heavy cream
  • Berries for garnishing

Instruction

  • In a saucepan, combine milk and cream and heat over medium heat, until it starts to boil.
  • Remove from heat. Divide mixture into 3 equal parts, about 2 cups each.