Ingredients

The following ingredients have 48 Servings
  • 1 1/2 cups Splenda
  • 1/2 cup Milk
  • 1/2 cup Butter
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/4 cup Sugar Free Chocolate Chips
  • 3 cups Rolled Oats
  • 1 cup Peanut Butter (sugar free preferred)
  • 1 tsp Vanilla Extract

Instruction

  • Start by prepping a cookie sheet with parchment or wax paper . Set this aside while you work.
  • In a saucepan on medium heat, combine together sugar alternative, milk, butter, unsweetened cocoa powder, and sugar free chocolate chips. Bring this to a boil stirring as it heats. Be sure to scrape the sides of the pan to reduce sticking. Once the ingredients begin to bubble, wait one minute and then remove the pan from the heat.
  • Stir in the remaining ingredients, one at a time. Then use a teaspoon to scoop the batter and drop it onto the prepped cookie sheet from the first step. This should harden at room temperature within 45 minutes. Store the cookies in your refrigerator or freeze to take with you later on.