Ingredients

The following ingredients have 4 Servings
  • 1½ cups Strawberries (- plus one additional per cup for topping)
  • 4 ounce Cream Cheese (- softened to room temperature)
  • 1 ½ cup Milk
  • ½ tsp Vanilla Extract
  • 1 Vanilla Sugar Free Instant Pudding Mix

Instruction

  • Prepare your strawberries.Prepare your strawberries by hulling them. To remove the hulls you can use a strawberry huller or a straw. Set aside one strawberry per serving to cut in half and place on top of each pudding jar. Then slice up the remaining strawberries into bite sized chunks.
  • In a mixing bowl beat together the cream cheese and the milk until smooth. Add the vanilla extract and pudding to the mixing bowl and continue to beat.
  • Layer the bite sized strawberries and the pudding mix in each cup. Refrigerate each cup covered for at least one hour. When you are ready to serve remove the lid from each cup.Then top with the remaining strawberries.