Ingredients

The following ingredients have 4 Servings
  • 8 oz graham cracker crumbs ((See Note 1))
  • 1/4 cup sliced nuts
  • 2 cups fresh berries
  • 1.25 oz freeze dried berries ((See Note 2))
  • 16 oz cream cheese ((room temperature))
  • 3/4 cup Greek yogurt
  • 1/2 cup powdered sugar
  • 1/2 tsp salt

Instruction

  • Place the graham crackers in a plastic bag and press air out. Seal and using a rolling pin crush into crumbs. Add the sliced nuts and mix together. Set aside.
  • Place the freeze dried berries in a plastic bag and press air out. Seal and using a rolling pin crush into crumbs, reserving 2 tablespoons for topping, and set aside.
  • In a bowl add the cream cheese and beat for 3 minutes. Add the Greek yogurt and beat again to combine for 2 minutes. Add the salt, powdered sugar and freeze dried berries. Beat to incorporate and set aside.
  • In a blender or food processor add the fresh berries and reserved 2 tablespoons of the powdered freeze dried berries. Pulse several times to chop and combine. I like to keep mine a little chunky and not completely puréed (optional).
  • Assembly
  • In eight 4 oz jars or four 8 oz cups divide half the graham cracker mixture on the bottom of each container. Divide the berry cream cheese mixture on top and top each with divided crushed berry mixture. Place a sliced berry on top and refrigerate.