Ingredients

The following ingredients have 9 Servings
  • 16 ounces cream cheese (room temperature)
  • 1 16 ounce tub frozen whipped topping (defrosted)
  • 20 vanilla sandwich cookies
  • 1 stick butter (melted)
  • 2 tablespoon vanilla extract
  • 1 cup powdered sugar
  • 1 jar Smucker's® Fruit & Honey spread (I used strawberry but you could really choose any one of them and it would be delicious!)

Instruction

  • Place the cookies in a food processor and blend until finely crushed.
  • Once cookies are crushed, pour melted butter on top of them and blend in the food processor until combined.
  • In a greased 8 x 8 baking dish, press cookie mixture down to create the crust.
  • In a large mixing bowl, place the cream cheese and half the whipped topping and mix on medium until blended.
  • Once cream cheese and whipped topping are combined, add in remaining whipped topping, vanilla, and powdered sugar.
  • Blend well.
  • Once those ingredients are combined, pour onto the cookie crust and spread out evenly.
  • Top with Smucker's® Fruit & Honey topping.
  • Chill for 1 hour before serving.
  • Cut into squares and serve.
  • Enjoy!