Ingredients

The following ingredients have 8 Servings
  • 2 packages (16 ounces total) cream cheese, (room temperature)
  • 1/2 cup granulated sugar
  • 2 tablespoons McCormick® Imitation Strawberry Extract
  • 8 ounces whipped topping

Instruction

  • Beat cream cheese, sugar, and extract in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping by hand. Spoon into crust.
  • Refrigerate 3 hours or until set. Garnish with fresh strawberries or whipped topping.
  • Store leftover cheesecake in refrigerator.