Ingredients

The following ingredients have 7 Servings
  • 1 All Butter Loaf Cake (I used Entenmann's brand)
  • 1 pound of fresh strawberries (hulled and diced)
  • 1 tablespoon sugar
  • 8 ounces 3 cups of whipped topping (store-bought or homemade)

Instruction

  • Toss 1 tablespoon sugar with the diced strawberries and set it aside while you prepare the cake.
  • Slice the loaf cake into thirds, lengthwise, by standing it up on one of the short ends to slice it into 3 equal layers. As equal as you can. It's not an exact science. I recommend using a bread knife to slice the cake easily.
  • Starting with the bottom layer of the loaf cake, place it on a serving dish and top it with about 1/3 of the whipped topping, being sure to get down the sides too. Add 1/3 of the strawberries on top next.
  • Continue layering in the same manner with the middle slice of cake, 1/3 of whipped topping, and 1/3 of strawberries, and top it off with the top layer of cake and the remaining whipped topping.
  • Refrigerate for a couple hours until the whipped topping is set. Serve with remaining strawberries. Enjoy!