Ingredients

The following ingredients have 12 Servings
  • 13 ounce store-bought angel food cake
  • 6 ounce box strawberry Jell-O
  • 2 cups boiling water
  • 24 ounce container frozen strawberries with sugar, (thawed)
  • 8 ounce tub COOL WHIP, (thawed)

Instruction

  • Cut angel food cake into bite-sized (1-inch) pieces. Place half of the angel food cake pieces into the bottom of the 9x13-inch baking dish.
  • In a large bowl, whisk together strawberry Jell-O with boiling water. Stir until no longer grainy. Stir in strawberries until combined.
  • Whisk in Cool Whip to strawberry mixture until combined well (it might be a little lumpy which is just fine.)
  • Spoon half the strawberry mixture over angel food cake pieces.
  • Layer with the other half of angel food cake pieces.
  • Pour the rest of the strawberry mixture evenly on top.
  • Cover and place into the refrigerator at least two hours to cool.
  • Scoop small servings into bowls and top with a fresh strawberry.