Ingredients
The following ingredients have 9 Servings
- 1/4 cup unsalted butter
- 4 cups miniature marshmallows
- 4 cups Cinnamon Chex™ cereal
- About 2 teaspoons ground cinnamon
- 1 container (16 oz) vanilla creamy ready-to-spread frosting
Instruction
- Line 9 regular-size muffin cups with paper baking cups.
- In 2-quart saucepan, heat 1/4 cup unsalted butter over medium heat until completely melted. Add 4 cups miniature marshmallows; cook, stirring continuously, until marshmallows are melted.
- Remove saucepan from heat. Into melted marshmallows, gently stir 4 cups Cinnamon Chex™ cereal and about 1 teaspoon of the ground cinnamon (more or less depending on taste) until cereal is evenly coated.
- Use big scoop to divide cereal mixture into muffin cups. Cool completely, about 30 minutes.
- When cupcakes are cool, mix 1 container (16 oz) vanilla creamy ready-to-spread frosting with remaining 1 teaspoon ground cinnamon. Spoon frosting into decorating bag; pipe over tops of cupcakes.
