Ingredients

The following ingredients have 8 Servings
  • 22 Graham Crackers (Crushed)
  • 3 Tablespoons Butter (Melted)
  • 1 Tablespoon Sugar
  • 2 3.9 Ounce Pacakges Instant Chocolate Pudding
  • 3 1/2 Cups Whole Milk
  • 2 Cups Mini Marshmallows
  • 1 Hershey Bar
  • Additional Graham Cracker Crumbs (For Garnish)

Instruction

  • Crush graham crackers. (I put them in a big baggie and used a rolling pin).
  • Mix graham cracker crumbs with sugar and melted butter. Press into a 9" pie pan.
  • Refrigerate crust for ~30 minutes or until set.
  • In a large bowl, stir milk and pudding mix together until completely combined. Put in the fridge for 10-15 minutes or until set.
  • Spread pudding evenly into graham cracker crust and refrigerate for ~30 minutes.
  • Top pie with mini marshmallows and some crushed graham cracker crumbs (if desired).
  • Brown marshmallows under the broiler for 1-2 minutes. Keep a close eye on them!
  • Garnish with small pieces of the hershey bar.
  • Store in the refrigerator.