Ingredients

The following ingredients have 4 Servings
  • 8 tablespoons unsalted butter (melted)
  • 2 cups Ritz Cracker crumbs (about 1 1/2 “sleeves” of crackers)
  • 1 1/4 cups powdered sugar
  • 3/4 cup + 2 tablespoons peanut butter (divided)
  • 3 cups mini marshmallows
  • 1 cup chocolate chips
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Instruction

  • Line a 9x9” pan with foil and spray with nonstick cooking spray.
  • Stir melted butter, cracker crumbs, 3/4 cup peanut butter, and powdered sugar in a large bowl until smooth. Mixture will be thick. Stir in mini marshmallows. Press into prepared pan.
  • Melt chocolate chips with remaining 2 tablespoons peanut butter. Heat on high for 30 second increments, stirring between each, until melted and smooth. Spread over the top of the bars.
  • Chill the bars to let them set, then slice into squares.
  • Store in an airtight container in the refrigerator for up to 4 days.