Ingredients

The following ingredients have 9 Servings
  • 1 cup natural peanut butter
  • 1/4 cup agave nectar
  • 1/2 cup chopped almonds
  • 1/2 cup hemp hearts
  • 1/4 cup flax seeds
  • 1/4 chia seeds
  • 1/4 cup blanched almond flour
  • 1/2 teaspoon sea salt
  • 1/2 cup chocolate chunks
  • flaked finishing salt

Instruction

  • Place the peanut butter and agave in a large bowl and whisk to combine.
  • Add the chopped almonds, hemp hearts, flax seeds, chia seeds, almond flour, and salt to the bowl and fold everything together.
  • Fold in the chocolate chunks, reserving some to top off the cookies with!
  • Roll the dough into balls. I use two tablespoons or a cookie scooper to make sure all the balls are the same size.
  • Place the balls on a cutting board or baking sheet lined with parchment paper.
  • Take the remaining chocolate chunks and press them into the top (I did 1 – 2 chunks per cookie). While you press the chunk into the cookie, use your palm to press the tops down slightly to flatten out the cookie.
  • Sprinkle each cookie with some flaked finishing salt and place in the fridge for 30 minutes to set.
  • Store in the fridge until you’re ready to eat!