Ingredients

The following ingredients have 4 Servings
  • 3/4 cup peanut butter
  • 1/4 cup unsalted butter (cut into pieces)
  • 2 cups chocolate chips (milk or semi-sweet or a combination of milk and dark chocolate)
  • 1 1/2 cups Rice Krispies
  • 3 cups mini marshmallows

Instruction

  • Line an 8x8 or 9x9 inch square pan with parchment paper or aluminum foil and spray lightly with non-stick cooking spray. Leave an overhang around the edges.
  • In a large microwave safe bowl add the peanut butter, butter and chocolate chips. 
  • Microwave for 45-second intervals on medium power, stirring between each interval until everything is melted. 
  • Stir until the mixture is evenly mixed together and allow to cool slightly for 5 minutes. 
  • Stir in the Rice Krispies and marshmallows.
  • Pour the mixture into the prepared pan, spread into the corners of the pan.
  • Chill in the fridge for 3 hours or until set.
  • Lift the bars out of the pan using the overhang from the parchment paper or aluminum foil. Cut into squares and serve.