Ingredients

The following ingredients have 4 Servings
  • 1 Pound Cake
  • 1 container Cool Whip ((about 3 cups))
  • 1 pint Blueberries
  • 2 pint Strawberries

Instruction

  • Slice pound cake into 3 layers.
  • Add a layer of Cool Whip, a thick layer of sliced strawberries, and another layer of Cool Whip.
  • Place the top piece of pound cake and top with more Cool Whip and whole strawberries.
  • Sprinkle with lemon zest.
  • Enjoy!