Ingredients

The following ingredients have 72 Servings
  • 23 chocolate Oreos or any other sandwich cookie
  • 1/4 cup butter (melted)
  • 8 ounces low fat cream cheese (softened to room temperature)
  • 1 cup cold whipped cream or frozen whipped topping (Cool Whip)
  • 1/2 cup non-fat Greek yogurt
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons cocoa powder
  • 1 teaspoon red food coloring or more depending on the intensity of the red desired (I used Americolor Gel Paste)
  • Sprinkles
  • Conversation Hearts
  • Heart Chocolates
  • Whipped Cream

Instruction

  • In the bowl of your food processor, add the chocolate sandwich cookies and process until they are fine crumbs. Combine the crumbs with the melted butter and firmly press into a 9-inch pie dish. Set aside in the fridge to set up.
  • Meanwhile, using your stand mixer or a hand mixer, beat the cream cheese until smooth. Add the Greek yogurt and vanilla extract and beat until combined. Slowly add the red food coloring, cocoa powder, and powdered sugar and continue beating until well incorporated. Gently fold in the whipped cream or whipped topping.
  • Spread the cheesecake filling into the cookie crust and refrigerate for at least 2-3 hours. Serve topped with whipped cream, chocolate, sprinkles or conversation hearts if desired.