Ingredients

The following ingredients have 4 Servings
  • 2 cups Shortbread Cookie or Graham Cracker Crumbs
  • 1/2 cup Melted Salted Butter
  • 2 Tablespoons Sugar
  • (2) 8-ounce pkgs. Cream Cheese ((softened))
  • 1 cup Sugar
  • 1 1/2 cups Fresh Raspberries ((reserve 1/4 cup for garnish))
  • 1 cup Fresh Whipped Cream
  • 1 teaspoon Vanilla
  • Fresh Raspberries
  • Fresh Whipped Cream

Instruction

  • For the Strawberry Cheesecake Filling:While cookie crust chills, add cream cheese, sugar, strawberries and vanilla to Vitamix.Blend mixture starting at Variable 1 and going up to Variable 9 and blend until smooth. If needed, use the tamper to push all the ingredients down towards the blades. This will insure everything is blended evenly and smoothly.Add half of whipped cream to cheesecake filling and gently fold in using a spatula. Repeat with remaining whipped cream.Remove baking pan with crust from refrigerator and pour filling into baking pan and smooth with a spatula.Freeze cheesecake for at least 4 hours then use a hot knife cut into 3 rows horizontally and vertically creating 9 bars. Keep frozen and put in refrigerator for about 30 minutes before serving.