Ingredients

The following ingredients have 4 Servings
  • 1 cup of graham cracker crumbs
  • 4 Tbsp butter (melted)
  • 2 tsp sugar
  • 1 cup of raspberries
  • 1 tbsp lemon juice
  • 1 Tbsp sugar
  • 2/3 cup heavy whipping cream
  • 3/4 cup powdered sugar (divided)
  • 8 ounces cream cheese
  • 1 tsp vanilla

Instruction

  • to make the graham crumble - combine the melted butter with the graham cracker crumbs, and the sugar
  • spread on a baking sheet, and bake at 350 F. for 8 minutes
  • to make the raspberry puree - in a blender or food processor puree the raspberries with the lemon juice and sugar - if too tart, add a bit more sugar
  • to make the cheesecake mousse - beat the heavy cream until it begins to thicken
  • add 1/4 cup of powdered sugar, and beat until you have stiff peaks (set aside)
  • beat the cream cheese until smooth
  • add the vanilla and remaining 1/2 cup of powdered sugar
  • add 1/2 cup of raspberry puree, and beat until smooth
  • gently fold the cream cheese mixture into the whipped cream
  • place a few tablespoons of graham crumble into each dessert glass
  • top with cheesecake mousse
  • chill until ready to eat