Ingredients

The following ingredients have 9 Servings
  • 2 1/2 cups (270 g) raw or lightly toasted pecans, walnuts, or other nuts (or a combination)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons maple syrup ((1 ounce/30 ml))
  • 1 tablespoon melted extra-virgin coconut oil ((.5 ounces/15 ml))
  • 1 cup (120 g) raw cashews, covered in cool water and soaked 4-12 hours
  • 1/4 cup plus 2 tablespoons (105 g) maple syrup
  • 1/8 teaspoon fine sea salt
  • 1/4 cup plus 2 tablespoons (90 ml) water
  • 1 teaspoon vanilla extract
  • 1/2 cup plus 2 tablespoons ( g) melted and warm extra-virgin coconut oil ((5 ounces/150 ml))
  • 1 1/4 cup (? g) roasted, pureed butternut squash ((8 ounces/230 grams))
  • 1/4 cup carrot juice (or more water) ((2 ounces/60 ml))
  • 2 teaspoons finely grated fresh ginger
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves

Instruction