Ingredients

The following ingredients have 15 Servings
  • 2/3 cup pumpkin puree (canned or homemade)
  • 2/3 cup sunflower seed butter*
  • 3 tbsp raw honey - use pure maple syrup for vegan*
  • 1/4 cup + 3-4 tbsp coconut flour
  • Pinch salt
  • Chopped dried cranberries or raisins

Instruction

  • In a medium bowl, combine the pumpkin, sunflower seed butter and honey or maple syrup and mix well until very smooth
  • Add 1/4 cup of the coconut flour and mix, once combined, add a tbsp more at a time, slowly, until you get the consistency of a dough thick enough to roll into balls - do not go over 1/2 cup coconut flour total (I used 1/4 cup + 3 tbsp.)
  • Stir in the chopped raisins or cranberries, roll into small balls and refrigerate to let them firm up a bit.
  • Enjoy! Store leftovers in the refrigerator for up to one week.