Ingredients

The following ingredients have 8 Servings
  • 1 9 oz premade graham cracker crust
  • 1 14 oz can sweetened condensed milk
  • 1 8 oz cream cheese, softened
  • 1 3.4 oz box instant Pumpkin Spice pudding mix
  • 1 16 oz frozen whipped topping, thawed ((Or 4 cups whipped cream))
  • ground cinnamon

Instruction

  • In a medium mixing bowl using a hand mixer whip together the sweetened condensed milk, cream cheese and pudding mix. Beat for 2 minutes until the cream cheese has completely incorporated. Whip in 1/2 of the whipped topping.
  • Spread the filling into the graham cracker crust. Top with the remaining whipped topping. Sprinkle with ground cinnamon.
  • Chill for at least 4 hours or overnight before cutting.