Ingredients

The following ingredients have 4 Servings
  • 4 ounces cream cheese (softened)
  • 1 Tbsp milk
  • 1 Tbsp sugar
  • 1 1/2 cups Cool Whip
  • 1 graham cracker crumb pie crust
  • 1 cup milk
  • 2 3.4 oz pkgs. instant vanilla pudding mix
  • 15 oz. can pumpkin
  • 2 tsp pumpkin pie spice

Instruction

  • Mix cream cheese, 1 Tbsp milk and 1 Tbsp sugar in a medium mixing bowl until smooth.
  • Gently fold in the Cool Whip and spread on the graham cracker crust.
  • Whisk the pudding mixes into the cup of milk until well blended and then stir in the pumpkin and pumpkin pie spice.
  • Spread the pumpkin filling on top of the cream cheese layer and refrigerate for at least 3 hours before serving. Enjoy!