Ingredients

The following ingredients have 4 Servings
  • ¼ cup butter
  • 1 cup granulated white sugar
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ¼ cup milk
  • ½ teaspoon vanilla extract
  • ⅓ cup pumpkin puree
  • 2 cups oats

Instruction

  • In a medium sauce pan, add the butter, sugar, cinnamon, nutmeg, and milk. Stir over high heat until everything is melted together.
  • Once the mixture begins to boil, set a timer for two minutes.
  • Once the mixture has boiled for two minutes, remove from heat.
  • Stir in the vanilla extract, pumpkin, and oats.
  • Spoon the batter onto a surface covered with wax or parchment paper.
  • Allow the cookies to set before serving. If you want them to be firmer, you can freeze for a few minutes.