Ingredients

The following ingredients have 6 Servings
  • ¾ cup milk
  • 1 (3.4-oz) package instant vanilla pudding mix
  • 1 cup canned pumpkin
  • 1 tsp pumpkin pie spice
  • ¾ cup chocolate chips
  • ¾ cup slivered almonds
  • 1 (8-oz) container cool whip topping
  • 1 (10-inch) store-bought graham cracker crust

Instruction

  • Whisk together milk and pudding mix in a bowl. Let stand 5 minutes.
  • Stir in pumpkin, pumpkin pie spice, chocolate chips, slivered almonds and cool whip.
  • Spoon mixture into graham cracker crust.
  • Cover and refrigerate for at least 4 hours.