Ingredients
The following ingredients have 16 Servings
- 1 tablespoon coconut oil
- 1/4 cup maple syrup
- 2 tablespoons creamy peanut butter
- 6 tablespoons pumpkin puree ((NOT pumpkin pie filling))
- 1/2 tablespoon pure vanilla extract
- 1/4 teaspoon ground cinnamon ((or pumpkin pie spice))
- 1 pinch A pinch of salt
- 1 cup rolled oats
Instruction
- Prepare a small baking sheet with a piece of parchment paper. Set aside.
- In a large saucepan over medium-high heat, melt the coconut oil.
- Add the maple syrup, peanut butter and the pumpkin. Stir until combined and melted through.
- Remove from the heat, and add the vanilla extract, cinnamon, salt and oats.
- Using a 1-inch cookie scoop, scoop the cookies into the prepared baking sheet.
- Cool in the refrigerator for at least an hour, then enjoy!
