Ingredients
The following ingredients have 9 Servings
- 8 oz cream cheese
- 1 cup canned pumpkin puree
- 1/4 cup white sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 6 oz cool whip ((or homemade whipped cream))
- 10 oz cool whip
- 2 cups ginger snap cookies
Instruction
- Stir together your cream cheese, pumpkin puree, sugars, pumpkin pie spice and vanilla until combined.
- Gently fold in your cool whip.
- Scoop about 2 TBS of pumpkin cheesecake mixture into a cup.
- Top with a few pieces of broken up gingersnap cookies.
- Spread about 2 TBS of whipped topping over cookies.
- Repeat with another layer of pumpkin, cookies and whipped topping.
- Top with 1 whole gingersnap cookie.
- Repeat with additional cups until ingredients are all finished.
