Ingredients

The following ingredients have 5 Servings
  • 1-8 oz. package cream cheese, (softened)
  • 1/2 cup pumpkin puree
  • 1 cup crushed graham crackers
  • 1 1/2 tsp. pumpkin pie spice
  • 2 tbsp. flour
  • 6 tbsp. powdered sugar
  • 7 oz. white chocolate chips
  • 2 tbsp. coconut oil

Instruction

  • Combine all ingredients for the pumpkin cheesecake mixture and mix until combined (don't over mix). Refrigerate for AT LEAST 1 hour.
  • Shape into 1-2" (1 tbsp. sized) balls, place on wax paper, cover and pop in the freezer for another 20-30 minutes.
  • Dip each ball into the melted white chocolate and place back on wax paper. Sprinkle with leftover crushed graham crackers while still wet.
  • Refrigerate for about an hour to set fully.