Ingredients

The following ingredients have 6 Servings
  • 8 ounces cream cheese (softened)
  • 1 cup milk (+ 1 tablespoon, divided)
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 8 ounces whipped topping
  • 1 prepared graham cracker crust
  • 15 ounces pumpkin (canned)
  • 2 packages instant vanilla pudding (4 servings size each)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin spice

Instruction

  • Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. Fold in ½ of the whipped topping and spread in the graham crust.
  • Whisk together 1 cup of milk, pumpkin, dry pudding mixes and spices until creamy. Spread over the cream cheese layer.
  • Top with the remaining ½ tub whipped topping and refrigerate for at least 4 hours.