Ingredients
The following ingredients have 4 Servings
- 2 cups finely crushed Mom's Best Honey Grahams cereal
- 5 Tbsp melted butter
- 2 Tbs sugar
- 8 oz softened cream cheese
- 1/4 cup sugar
- 1/4 cup brown sugar
- 8 oz canned pumpkin
- 1 tsp vanilla extract
- 1 Tbsp pumpkin pie spice
- 8 ounce heavy whipping cream
Instruction
- Crush cereal in food processor.
- Add melted butter and sugar and pulse together.
- Press mixture into bottom of pie dish.
- Place in fridge for 30 mins to firm up.
- In a large bowl, beat cream cheese, sugar, vanilla extract and brown sugar until creamy.
- Add in pumpkin and pumpkin pie spice and beat until blended.
- Whip heavy cream until stiff peaks form.
- Fold pumpkin mixture into whipped cream.
- Spread evenly into crust.
- Refrigerate at least 2-3 hours before serving.
